Open Call: Culinary Residency

About the Open Call

The residency program explores the history and present of DAS MINSK, a former restaurant transformed into a museum, as a site for social exchange. The Culinary Residency seeks applicants who view cooking as a cultural and artistic practice, covering themes such as community, hospitality, regional traditions, ecology, and the future of food. Selected residents will develop a project to be presented within the museum's public programming. The residency period is from April to July 2027.

What is Offered

1,000 € monthly stipend, travel expenses, furnished apartment, Deutschlandticket, production cost support, and access to museum facilities.

Requirements

Applicants must be cooks, artists, food designers, or interdisciplinary practitioners. Project proposal required.

How to Apply

Submit a short biography, portfolio or work samples, a project description (max 2 pages), and a cost estimate (max 1 page) as a single PDF (max 10 pages, 5 MB) via email to residency@dasminsk.de.